lobster
list-of-imported-japanese-aquatic-products
common-warm-aquatic-products-and-foods
shrimp-kui
sea-shrimp
shrimp-king
lobster-pictures
foods-with-relatively-high-protein-content
the-recipe-for-lobsters
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Lobster is a collective term for the family of lobsters in the order Decapoda, also known as the head shrimp, shrimp queen, sea shrimp, or shrimp king. It is named after its appearance resembling a mythical dragon in daily life. Lobster is distributed on various continents around the world, mainly in the Indian Ocean and Western Pacific region. Distributed in the East China Sea and South China Sea in China. They are mostly omnivorous and prey on benthic animals such as polychaetes, shellfish, and crustaceans. Lobster contains rich nutritional value, high protein, low fat, and various essential trace elements that help stabilize the human nervous system and maintain the normal operation of organs.
