Blue Crab
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Blue crab, also known as green crab or delicious Youyou crab. Common edible crab on the west coast of the Atlantic, with a delicious taste. They often inhabit mudbanks, harbors, and deltas. The breastplate is approximately 7.5 centimeters long and 15-18 centimeters wide, with a light green back and light blue feet. Blue crabs are native to the western Atlantic from Nova Scotia to Argentina. They have been introduced to Japan and European waters, as well as in the Baltic Sea, North Sea, Mediterranean Sea, and Black Sea.
