mushroom

Qingtou fungus grows in pine or coniferous forests, broad-leaved forests, or mixed forests, with a growing season in summer and autumn each year, and a high yield after rain. They all appear in pairs, and if one is found in the deep forest, another one must be found within a range of no more than one meter, with a medium to slightly larger fruiting body. The cap is initially spherical and has a protective color similar to that of green grass, making it difficult to detect. Quickly flattened into a semi spherical shape and gradually extended, with a slightly concave center that is not sticky, ranging from light green to grayish green. The skin often cracks in spots, and there are stripes on the edges when old. Mushroom meat is white. The gills are white, dense, of equal length, and have transverse veins. The mushroom stem is long, solid, or soft inside, edible, and has a delicious taste.