Japanese mallow
vegetable
plant
plant-3d-model
japanese-mallow
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five-horned-mallow
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Japanese kumquat (five pointed kumquat) is an introduced variety from Japan, which was tested from 1999 to 2000. It has strong adaptability, easy cultivation, high yield, wide product market, and is highly popular among consumers. It is also an important variety for Chinese vegetables to enter the markets of Europe, America, and Southeast Asia. Regular consumption of five pointed kumquat has the effect of nourishing the stomach and intestines, making it a healthy and nutritious vegetable with good development prospects in the adjustment of the planting industry structure.
