Tea seeds
fruit
camelliaceae
3d-model-of-fruit
tea-seeds
tea-plant
tea
camelliasinensis-(l)-kuntze
seed
tea-tree-fruit
tea-tree-seeds
1
Coin
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Tea seeds are the mature seeds of Camellia Sinensis (L.) O, Kuntze, a plant in the Camellia family. According to their growth status, they can be divided into Camellia oleifera seeds and tea seeds, namely Camellia oleifera seeds and tea seeds, both of which can be pressed into oil for consumption. Tea seed oil has antioxidant capacity, which can lower blood pressure, blood lipids, and inhibit arteriosclerosis. The nutritional value of tea seed oil can be comparable to or even higher than olive oil, making it a premium edible oil. Due to being a unique species in China, it is also known as "Eastern olive oil".