ginger
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Ginger is a perennial herbaceous plant of the ginger family. A rhizome with yellow green flowers and a stimulating aroma. Plant height of 0.5-1 meters; The rhizome is thick, branched, and has a fragrant and spicy taste. Leaves lanceolate or linear lanceolate, hairless, sessile; Leaf tongue membrane. The total peduncle is 25 centimeters long; Spike shaped inflorescence in the shape of a cone; The bracts are oval shaped, with a light green or pale yellow edge and a small pointed tip at the top. The rhizome is used for medicine, and fresh or dry products can be used as cooking ingredients or made into Pickled vegetables and ginger. Aromatic oils can be extracted from stems, leaves, and rhizomes and used in food, beverage, and cosmetic flavorings.
