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Saffron

Saffron

梁英俊PRO

ID:7835 337
Free
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Crocus sativus L. is a perennial herbaceous plant of the family Iridaceae, genus Crocus. Saffron is native to southern Europe and Asia Minor along the Mediterranean coast. Saffron was first recorded in the Ebers Papyrus and was a herbaceous plant used by ancient Egyptians to treat gastrointestinal diseases. Indian women have been using it for beauty, beauty, and anti-aging since ancient times. Saffron has a sweet taste and a mild nature. It has the effects of promoting blood circulation and removing blood stasis, cooling blood and detoxifying, and relieving depression and calming the mind. Its various glycosides can increase the blood flow of the coronary artery, regulate blood circulation, resist fatigue, and anti-aging.