lemon
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The Compendium of Materia Medica records that lemons have functions such as generating fluids, quenching thirst, and dispelling heat. Modern medicine believes that lemons can prevent cardiovascular diseases; In addition, lemon also has strong antioxidant effects, which are very effective in delaying aging and inhibiting pigment deposition. It has therapeutic effects on bronchitis, rhinitis, urinary tract infections, etc. The citric acid in lemon is an important raw material for making lemon balm, moisturizer, and shampoo; Citric acid can also be used to make lemon soda; In addition, it is also used as a cooking seasoning, which is nutritious and has therapeutic value. It is often processed into beverages, fruit juice, cakes, jams, preserves, canned foods, and other edible items.
