garlic
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Garlic originated in western Asia or Europe. Around the second year of Emperor Wu of the Western Han Dynasty (139 BC), garlic was brought to China by Zhang Qian. There is a long history of cultivation in the world, and it is widely cultivated in northern and southern China. When garlic is damaged, it immediately breaks down the irritating allicin, releasing a strong odor of sulfides, which is its naturally evolved self-defense and protection mechanism. Human beings are naturally sensitive to sweetness, and their taste experience and preference for garlic are entirely acquired. Garlic produces different flavors according to different methods, and almost every country's culinary culture has garlic.
