Pineapple (pineapple)
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Pineapple is native to the tropical regions of South America and spread throughout Europe in the early 18th century. China has a long history of introducing and cultivating pineapple plants for 300 years. Pineapple has a sweet and delicious taste, rich in vitamins. In addition to being used for canned food, pineapple can also be used as a dish. Its juice can be used for sugar, wine or vinegar production, and its residue can be used as fertilizer or animal feed. Moreover, the leaves are solid and durable, known to farmers as "polo hemp". In the past, farmers used it for weaving, which was cool and durable, and could also be used as a raw material for making knots and paper.
