Butter Croissant
3
Coin
The copyright of the 3D model belongs to the original author and the material may not be distributed, published, transmitted, copied, rented, resold or compiled in any form.
Also known as croissant or canard, it is a classic French pastry spot known for its distinctive crescent shape and layers of crispy texture. It is made of multi-layer dough with butter in it, which is repeatedly folded and rolled to form the iconic sheet structure. During the baking process, the butter melts in the dough, forming a hollow, giving the croissant a light, crisp taste. Its production is an art that requires precise skills and strict control of temperature. The quality croissant has a golden crispy outer layer and a soft, slightly elastic interior with distinct layers. It is part of the French breakfast and one of the representatives of French baking.
