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Caracalla Red Meat Navel Orange

Caracalla Red Meat Navel Orange

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ID:25479 189
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It is a special variety of navel orange, native to Venezuela. Known for its unique pink to red flesh, the special feature of the flesh color is its naturally rich lycopene, the content of this substance is 3 to 5 times that of ordinary navel oranges. The flavor is moderately sweet and sour, rich in juice and rich in orange flavor. The fruit is larger, the average weight of a single fruit is about 235 grams, round or nearly round, mostly closed umbilicus, seedless. Not only good flavor, but also resistant to storage and transportation, suitable for fresh food. The ripening period is in late December, slightly later than other navel orange varieties, making it a popular fruit in the winter market. Nutritional value is higher than ordinary oranges.