Purple cabbage 3D model
vegetable
food
Botany
Ingredients
Cabbage
Cabbage
Brassicaceae family
Purple cabbage
Bao Cai
Purple cabbage
1
Coin
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Purple cabbage, also known as red cabbage or red cabbage, commonly known as purple cabbage, is a variety of cabbage species in the Brassicaceae family and the Brassica genus. It is a type of heading cabbage. Purple cabbage leaves are purple red in color, with wax powder on the surface and nearly circular leaf balls. The nutritional components of purple cabbage include carbohydrates, protein, folate, ascorbic acid, vitamin A, tocopherol and other vitamins, as well as minerals such as copper, iron, selenium, calcium, manganese, zinc, etc.
