During the Spring and Autumn Period and the Warring States Period, wine pots were used
Cultural Relic
Utensils
bronzeware
flagon
Museum collections
Chinese cultural relics
Minneapolis Museum of Art
3D model of vessel
Cultural relics from the Spring and Autumn Period and Warring States Period
During the Spring and Autumn Period and the Warring States Period, wine pots were used
1
Coin
The copyright of the 3D model belongs to the original author and the material may not be distributed, published, transmitted, copied, rented, resold or compiled in any form.
The Chinese Warring States period wine pot, from the 5th to 4th centuries BC, is now collected at the Minneapolis Museum of Art. During the Warring States period, a new trend of bronze decoration emerged, which used inlay techniques to depict more vivid painting scenes. Generally speaking, inlay involves inserting very thin gold, silver, or copper foil wires into thin lines engraved on the copper surface. The technique of decorating copperware with turquoise or even rarer turquoise has existed since the Erlitou Culture period. In the late Spring and Autumn period and the Warring States period, this technique, which now includes more gold and silver inlay, began to be widely used, and the most exquisite vessels and accessories, such as hooks, were made during this period.
